Discover our Pan-Asian & Himachali specialties.
SPICED INDIAN TEA WITH WARM COMFORTING AROMATIC BREW
RICH ESPRESSO COMBINED WITH CREAMY STEAMED MILK AND NUTTY HAZELNUT FLAVOR (VANILLA / MAPLE OPTIONS AVAILABLE)
CREAMY FROTHY COFFEE WITH BALANCED ESPRESSO MILK
TRADITIONAL INDIAN LEMONADE WITH SPICES AND HERBS
A TRADITIONAL HIMACHALI DISH, FEATURING SOFT, STEAMED SIDDU BUN PAIRED WITH A ROBUST WALNUT & GARLIC CHUTNEY FOR A BURST OF FLAVOURS
CRISPY LOTUS STEM TOSSED IN A SWEET & SPICY HONEY CHILLI GLAZE, BURSTING WITH FLAVOUR & TEXTURE
A DELIGHTFUL JAPANESE DISH FEATURING CRISPY TEMPURA-BATTERED VEGETABLES WRAPPED IN SUSHI RICE
TRADITIONAL HIMACHALI MUTTON CURRY WITH LOCAL HERBS, SERVED WITH RICE AND ROTI
TENDER CHICKEN COOKED IN A THICK YOGHURT-BASED GRAVY, INFUSED WITH ROASTED CORIANDER SEEDS, CINNAMON, CLOVES, & FENNEL. THE MASALA IS GROUND INTO A PASTE & SIMMERED WITH THE CHICKEN. IT PAIRS WONDERFULLY WITH TAWA CHICKEN KEEMA. BUTTER GARLIC NAAN, PICKLED ONIONS (PYAZ KACHUMBER) & BASMATI RICE
A TRADITIONAL HIMACHALI DISH THAT COMBINES UNIQUE & AROMATIC FLAVOURS IN A TANGY MEAT COOKED WITH APRICOT, DRIED MANGO POWDER & A HINT OF INDIAN SPICES IN A BRASS POT
A RICH & AROMATIC PAHADI HOMESYTLE (MORA) DISH, FEATURING SUCCULENT MUTTON PIECES MARINATED & COOKED TO PERFECTION IN A BLEND OF TRADITIONAL SPICES, ALMOND-ONION PASTE, YOGHURT & KEWDA WATER
DELICATE TRANSLUCENT DUMPLINGS FILLED WITH CREAMY CHEESE, CRUNCHY WATER CHESTNUTS & AROMATIC TRUFFLE OIL
STEAMED BASMATI RICE WITH ANY 8 ITEMS INCLUDING 1 SWEET DISH (CHEF’S CHOICE)
A HIMACHALI SPECIALITY, THIS CREAMY AND RICH MILK FUDGE IS DELICATELY FLAVOURED WITH CARDAMOM, GARNISHED WITH CRUNCHY NUTS, AND INFUSED WITH A SUBTLE SMOKY AROMA, CRAFTED TRADITIONALLY WITHOUT THE NEED FOR REFRIGERATION
A TRADITIONAL INDIAN FROZEN DESSERT MADE WITH CREAMY MILK AND SWEETENED WITH JAGGERY, INFUSED WITH CARDAMOM, AND GARNISHED WITH CRUNCHY ALMONDS
SPICED INDIAN TEA WITH WARM COMFORTING AROMATIC BREW
LIGHT FRAGRANT HIMACHALI TEA WITH DELICATE FLAVOUR
HERBAL FLORAL TEA VIBRANT CALMING CAFFEINE FREE
SOOTHING TEA WITH GINGER LEMON AND HONEY
STRONG BOLD CONCENTRATED COFFEE SHOT ENERGIZING CLASSIC
SMOOTH DILUTED ESPRESSO WITH MILD BALANCED FLAVOUR
CREAMY FROTHY COFFEE WITH BALANCED ESPRESSO MILK
CHOCOLATE INFUSED COFFEE, A RICH SWEET INDULGENT DRINK
SMOOTH ESPRESSO BLENDED WITH CREAMY STEAMED MILK (MAPLE / VANILLA / HAZELNUT)
RICH ESPRESSO COMBINED WITH CREAMY STEAMED MILK AND NUTTY HAZELNUT FLAVOR (VANILLA / MAPLE OPTIONS AVAILABLE)
FRESH LIME MINT SODA REFRESHINGLY SWEET AND ZESTY
SPICY CITRUS GINGER SODA WITH REFRESHING FIZZ
TRADITIONAL YOGURT DRINK AVAILABLE IN SWEET OR SALTED VARIETIES
SWEET TANGY BLUE CITRUS MOCKTAIL WITH LIME
REFRESHING LIME DRINK WITH YOUR CHOICE OF SODA OR WATER
CREAMY MILKSHAKE WITH CRUSHED OREO COOKIES
CHILLED TEA WITH REFRESHING LEMON CITRUS NOTES
RICH AND CREAMY CHOCOLATE MILKSHAKE
FRUITY REFRESHING BLEND OF ASSORTED FRUIT JUICES
TRADITIONAL INDIAN LEMONADE WITH SPICES AND HERBS
BLENDED ICED COFFEE WITH NUTTY HAZELNUT FLAVOUR
COLD CREAMY ESPRESSO MILK REFRESHING CHILLED DRINK
CHILLED DILUTED ESPRESSO BOLD REFRESHING ICED COFFEE
ESPRESSO POURED OVER VANILLA ICE CREAM DESSERT
PREMIUM FRENCH SPARKLING MINERAL WATER IN LARGE BOTTLE
PREMIUM FRENCH SPARKLING MINERAL WATER IN REGULAR SIZE
NATURAL MINERAL WATER FROM THE PRISTINE HIMALAYAS
PURE NATURAL MINERAL WATER WITH ESSENTIAL MINERALS
PREMIUM NATURAL MINERAL WATER FROM THE HIMALAYAS
STEAMED BASMATI RICE WITH ANY 8 ITEMS INCLUDING 1 SWEET DISH (CHEF’S CHOICE)
A RICH & TANGY HIMACHALI CURRY MADE WITH POTATOES & CHICKPEAS SIMMERED IN A SPICED YOGHURT GRAVY, KANGRI
A TRADITIONAL HIMACHALI DISH OF STEAMED & FRIED URAD DAL DUMPLINGS SERVED IN A RICH & FLAVORFUL SPINACH GRAVY, ENHANCED WITH A HINT OF DILL & FENNEL, & A GENEROUS DRIZZLE OF GHEE, MANDYALI
A FLAVOURFUL HIMACHALI CURRY FEATURING KIDNEY BEANS (RAJMA) SIMMERED IN A THICK YOGHURT-BASED GRAVY, SEASONED WITH AROMATIC SPICES, NO OIL, ONLY A TOUCH OF GHEE FOR FINISHING, CHAMBIYALI
A CLASSIC INDIAN COMFORT FOOD, THIS DISH COMBINES THE CREAMINESS OF MOONG DAL WITH A UNIQUE, CRUMBLY TEXTURE, KANGRI
AN EXQUISITE PAHARI DELIGHT OF SPLIT CHICKPEAS, SLOW-COOKED WITH AROMATIC SPICES IN GHEE & GARNISHED WITH DRY COCONUT FOR A RICH, CREAMY TEXTURE, CHAMBYALI
A RICH & CREAMY URAD DAL STEW SLOW-COOKED WITH SPICES & A TOUCH OF GHEE, HAMIRPURI
A TANGY & FLAVOURFUL HIMACHALI DISH MADE WITH WHOLE BENGAL GRAM, FENNEL SEEDS, MANGO POWDER & JAGGERY, HAMIRPURI
A TRADITIONAL HIMACHALI LENTIL DISH, SLOW-COOKED IN RICH DESI GHEE WITH AROMATIC SPICES, OFFERING A CREAMY AND FLAVORFUL EXPERIENCE. PERFECTLY PAIRED WITH STEAMED RICE FOR A COMFORTING MEAL, BILASPURI
A CREAMY & COMFORTING HIMACHALI SPICE BUTTERMILK-BASED CURRY WITH CORIANDER CUMIN & CAULIFLOWER, KANGRI
A SWEET SYMPHONY OF PUMPKIN COOKED TO PERFECTION WITH JAGGERY & SPICES, CREATING A DELIGHTFUL END TO A HIMACHALI FEAST, HAMIRPURI
A MOUTH-WATERING HIMACHALI DESSERT MADE WITH CHICKPEA FLOUR DIPPED IN SWEET SYRUP, GARNISHED WITH DRY FRUITS, OFFERING A HEAVENLY SWEET EXPERIENCE, MANDYALI
FRAGRANT BASMATIRICE COOKED WITH GHEE, SUGAR, DRY FRUITS & CARDAMOM, CREATING A DELIGHTFUL SWEET DISH, KANGRI
A TRADITIONAL HIMACHALI DISH, FEATURING SOFT, STEAMED SIDDU BUN PAIRED WITH A ROBUST WALNUT & GARLIC CHUTNEY FOR A BURST OF FLAVOURS
AN EXQUISITE HIMACHALI DISH, FEATURING AROMATIC GUCCHI (MOREL) MUSHROOMS COOKED WITH FRAGRANT BASMATI RICE & A TOUCH OF SAFFRON, PAIRED WITH A CREAMY, SPICED BURHANI RAITA. THE PULAV IS RICH, FLAVOURFUL, & REMINISCENT OF THE LUSH HILLS OF HIMACHAL PRADESH (MANDYALI)
A SWEET VARIATION OF THE TRADITIONAL HIMACHALI STEAMED BUN, FILLED WITH JAGGERY & NUTS, SERVED WITH THE CLASSIC WALNUT & GARLIC CHUTNEY FOR A PERFECT SWEET & SAVOURY COMBINATION
A TRADITIONAL PAHARI DELICACY MADE WITH COLOCASIA LEAVES ROLLED WITH SPICED RICE BATTER, STEAMED TO PERFECTION & SERVED WITH GENEROUS GHEE DRIZZLE
A TANTALIZING HIMALAYAN DELICACY, MARINATED IN A BLEND OF AROMATIC SPICES & YOGURT, SLOW-COOKED WITH LOCAL SPICES IN A BRASS POT ON WOOD FIRE TO PERFECTION
A TRADITIONAL HIMACHALI DISH THAT COMBINES UNIQUE & AROMATIC FLAVOURS IN A TANGY MEAT COOKED WITH APRICOT, DRIED MANGO POWDER & A HINT OF INDIAN SPICES IN A BRASS POT
A RICH & AROMATIC PAHADI HOMESYTLE (MORA) DISH, FEATURING SUCCULENT MUTTON PIECES MARINATED & COOKED TO PERFECTION IN A BLEND OF TRADITIONAL SPICES, ALMOND-ONION PASTE, YOGHURT & KEWDA WATER
FRESH TROUT MARINATED IN A BLEND OF TRADITIONAL TANDOORI SPICES, THEN GRILLED TO PERFECTION, PAIRED WITH CRISPY FRIES, WHICH ARE DEEP-FRIED POTATO STRIPS SERVED WITH KETCHUP OR MAYONNAISE
TRADITIONAL HIMACHALI MUTTON CURRY WITH LOCAL HERBS, SERVED WITH RICE AND ROTI
TENDER CHICKEN COOKED IN A THICK YOGHURT-BASED GRAVY, INFUSED WITH ROASTED CORIANDER SEEDS, CINNAMON, CLOVES, & FENNEL. THE MASALA IS GROUND INTO A PASTE & SIMMERED WITH THE CHICKEN. IT PAIRS WONDERFULLY WITH TAWA CHICKEN KEEMA. BUTTER GARLIC NAAN, PICKLED ONIONS (PYAZ KACHUMBER) & BASMATI RICE
SOFT COTTAGE CHEESE CUBES, STIR-FRIED IN A FLAVORFUL JIANG'S SAUCE, OFFERING A PERFECT BLEND OF TANGY, SWEET, & SPICY FLAVOURS
CRISPY LOTUS STEM TOSSED IN A SWEET & SPICY HONEY CHILLI GLAZE, BURSTING WITH FLAVOUR & TEXTURE
A MEDLEY OF VIBRANT VEGETABLES ROASTED TO PERFECTION & INFUSED WITH AROMATIC GARLIC FLAVOUR
CRUNCHY WATER CHESTNUTS STIR-FRIED IN A SPICY & TANGY HUNAN SAUCE
TENDER MUSHROOMS SAUTÉED IN A RICH, CREAMY GARLIC BUTTER SAUCE
GOLDEN-FRIED CHICKEN WITH A CRUNCHY COATING AND JUICY INTERIOR
SUCCULENT SMOKED CHICKEN GLAZED WITH A DELIGHTFUL COMBINATION OF WINE & HONEY FOR A SWEET & SAVOURY FLAVOUR PROFILE
TENDER CHICKEN STRIPS & CRISP VEGETABLES WOK-TOSSED IN A FLAVORFUL STIR-FRY SAUCE
CRISPY CHICKEN DRUMETTES TOSSED IN A STICKY, SWEET, & SPICY SAUCE
JUMBO PRAWNS WOK-TOSSED IN A FIERY HUNAN SAUCE, OFFERING A PERFECT BALANCE OF HEAT & FLAVOUR
SUCCULENT JUMBO PRAWNS, SAUTÉED IN A RICH, CREAMY GARLIC BUTTER SAUCE
STIR-FRIED NOODLES TOSSED WITH AN ASSORTMENT OF FRESH & CRUNCHY VEGETABLES
STIR-FRIED RICE LOADED WITH A VARIETY OF FRESH VEGETABLES & SEASONED WITH SOY SAUCE
TENDER COTTAGE CHEESE & SOY CHUNKS STIR-FRIED IN A SPICY CHILLI SAUCE
DELIGHTFUL MEDLEY OF CORN, POTATO, & WATER CHESTNUT, STIR-FRIED IN A SAVOURY TSING HOI SAUCE
YOUR CHOICE OF PASTA TOSSED WITH A COLOURFUL ARRAY OF GREEN VEGETABLES
CREAMY VEGETABLE STROGANOFF, SERVED OVER FRAGRANT HERBED RICE
AROMATIC GREEN CURRY SIMMERED WITH MIXED VEGETABLES & THAI HERBS. SERVED WITH FRAGRANT JASMINE RICE
TRADITIONAL BURMESE DISH FEATURING A CREAMY COCONUT CURRY SERVED WITH NOODLES & AN ARRAY OF TOPPINGS
TENDER CHICKEN PIECES STIR-FRIED WITH NOODLES & VEGETABLES IN A SAVOURY SAUCE
STIR-FRIED RICE, TOSSED WITH TENDER PIECES OF CHICKEN & A MEDLEY OF VEGETABLES, SEASONED WITH SOY SAUCE
JUICY CHICKEN ROASTED TO PERFECTION WITH AROMATIC GARLIC
TENDER CHICKEN PIECES STIR-FRIED IN A SPICY & SAVOURY HUNAN SAUCE
A RICH AND AROMATIC DISH MADE WITH TENDER CHICKEN, COCONUT MILK, AND THAI GREEN CURRY PASTE, SERVED WITH STEAMED RICE
A CREAMY, RICH DISH FEATURING TENDER CHICKEN COOKED IN A LUSCIOUS MUSHROOM SAUCE, PAIRED WITH AROMATIC, HERB-INFUSED RICE
TENDER CHICKEN PIECES TOSSED WITH YOUR CHOICE OF PASTA IN A SAVOURY SAUCE
SUCCULENT CUBES OF PANEER, MARINATED IN A BLEND OF AROMATIC SPICES & YOGHURT, GRILLED TO PERFECTION FOR A SMOKY FLAVOUR, SERVED HOT WITH A SQUEEZE OF FRESH LEMON & A SIDE OF MINT CHUTNEY
SOFT PANEER CUBES MARINATED IN A CREAMY YOGHURT-BASED BLEND OF MILD SPICES & HERBS, GRILLED TO PERFECTION, OFFERING A MELT-IN-YOUR-MOUTH EXPERIENCE WITH A VELVETY, CREAMY FLAVOUR
A DELIGHTFUL MEDLEY OF DEEP-FRIED BEETROOT CUTLETS, SERVED WITH A TANGY MUSTARD SAUCE, BRINGING THE AUTHENTIC FLAVOURS OF BENGALI STREET FOOD TO YOUR PLATE
A VEGETARIAN DELIGHT OF MELT-IN-YOUR-MOUTH KEBABS, MADE WITH FINELY MINCED MUSHROOMS & A BLEND OF AROMATIC SPICES, PAN-FRIED TO PERFECTION FOR A CRISPY EXTERIOR & A SOFT, FLAVORFUL INTERIOR
TWO FROM EACH OF THE ABOVE
A ROYAL DELIGHT OF TENDER CHICKEN PIECES MARINATED IN A RICH, CREAMY SAUCE WITH A BLEND OF TRADITIONAL AFGHAN SPICES, COOKED TO PERFECTION FOR A MILDLY SPICY, HIGHLY AROMATIC, & LIP-SMACKING EXPERIENCE
JUICY, BONELESS CHICKEN PIECES, MARINATED IN A BLEND OF INDIAN SPICES & YOGHURT, SKEWERED & GRILLED OVER CHARCOAL FOR A SMOKY FLAVOUR, SERVED WITH A SIDE OF TANGY MINT CHUTNEY
RUSTIC CHUNKS OF CHICKEN MARINATED IN A VIBRANT GREEN BLEND OF YOGHURT, FRESH SPINACH LEAVES, GINGER, GARLIC, AND GREEN CHILLI
TWO FROM EACH OF THE ABOVE
SUCCULENT JUMBO PRAWNS MARINATED IN A BLEND OF YOGHURT & AROMATIC SPICES, GRILLED TO PERFECTION, OFFERING A BURST OF BOLD INDIAN FLAVOURS & A DELIGHTFUL CHARRED EXTERIOR
GOLDEN-BROWN FILLETS OF BASA FISH, LIGHTLY BREADED AND FRIED TO PERFECTION. SERVED WITH GARLIC SAUCE
YELLOW LENTILS SAVOURED WITH FRESH AROMATIC BOUQUET, TEMPERED WITH SPICES
CRISPY, SPICY, & THINLY SLICED OKRA (BHINDI), COATED IN SPICES & DEEP-FRIED TO GOLDEN PERFECTION
SEASONAL VEG, KINDLY ASK THE SERVER
MIXED GREENS, SLOW-COOKED OVER A WOOD FIRE FOR A SMOKY FLAVOUR, & FINISHED WITH A TEMPERING OF GARLIC & RED CHILLIES
SCRAMBLED PANEER COOKED IN A SPICY TOMATO GRAVY, GARNISHED WITH FRESH CORIANDER
SOFT PANEER CUBES SIMMERED IN A RICH, BUTTERY, & MILDLY SPICED TOMATO GRAVY, GARNISHED WITH CREAM
CREAMY BLACK LENTILS AND KIDNEY BEANS COOKED IN A SPICED TOMATO-ONION BASE, FINISHED WITH A GENEROUS SWIRL OF BUTTER AND CREAM
CUBES OF PANEER COOKED WITH CRUNCHY BELL PEPPERS AND ONIONS IN A RICHLY SPICED TOMATO AND ONION SAUCE
INDIAN COMFORT FOOD MADE WITH RICE, LENTILS, AND MILD SPICES, OFTEN ENJOYED FOR ITS SIMPLICITY AND NOURISHMENT. IT'S A GO-TO DISH FOR BOTH FESTIVE TRADITIONS AND COZY, HEALING MEALS
A ROBUST & SPICY DISH OF MINCED CHICKEN, STIR-FRIED ON A HOT GRIDDLE WITH A BLEND OF SPICES, ONIONS, & TOMATOES
BONELESS TENDER CHICKEN PIECES SAUTÉED WITH ZESTY LEMON, AROMATIC HERBS, & A LIGHT, TANGY SAUCE
BONELESS JUICY CHICKEN SIMMERED IN A CREAMY, BUTTERY TOMATO SAUCE INFUSED WITH AROMATIC SPICES
A SAVOURY MIX OF MINCED MUTTON, KIDNEY, & LIVER COOKED WITH ROBUST SPICES & HERBS
SPICY AND FLAVORFUL NORTH INDIAN DISH COOKED WITH TENDER CHICKEN, BELL PEPPERS, AND A BLEND OF FRESHLY GROUND SPICES IN A WOK
TRADITIONAL WHOLE WHEAT FLATBREAD, CRISP ON THE EDGES AND SOFT IN THE CENTRE, COOKED IN A CLAY OVEN
FLATBREAD MADE WITH A BLEND OF WHOLE WHEAT AND GRAM FLOUR, SPICED WITH AROMATIC HERBS AND SERVED HOT
SOFT AND FLUFFY LEAVENED FLATBREAD, TRADITIONALLY BAKED IN A CLAY OVEN AND BRUSHED WITH GHEE
CHEF'S SPECIAL NAAN WITH UNIQUE PATTY FILLING AND AROMATIC SPICES
SOFT NAAN GENEROUSLY FILLED WITH SPICED POTATOES, PANEER, OR VEGETABLES
WHOLE WHEAT FLATBREAD GENEROUSLY FILLED WITH A SPICED MIXTURE OF POTATOES, PANEER, OR VEGETABLES, PAN-FRIED TO A GOLDEN CRISP
A CLASSIC INDIAN FLATBREAD MADE FROM MAIZE FLOUR, PERFECT FOR PAIRING WITH HEARTY, RUSTIC DISHES
FLAKY, MULTI-LAYERED WHOLE WHEAT FLATBREAD, CRISP ON THE OUTSIDE AND SOFT INSIDE, PERFECT FOR PAIRING WITH RICH CURRIES
FRESH BUTTER FOR YOUR BREADS
FLUFFY AND FRAGRANT LONG-GRAIN BASMATI RICE, STEAMED TO PERFECTION, MAKING AN IDEAL ACCOMPANIMENT TO ANY MEAL
FRAGRANT INDIAN DISH MADE WITH BASMATI RICE AND TOASTED CUMIN SEEDS
A DELIGHTFUL JAPANESE DISH FEATURING CRISPY TEMPURA-BATTERED VEGETABLES WRAPPED IN SUSHI RICE
JAPANESE DISH FEATURING A CRISPY, BREADED CHICKEN CUTLET, SERVED WITH A TANGY KATSU SAUCE
SUSHI ROLL FILLED WITH CRISPY TEMPURA-BATTERED PRAWNS OFFERING A DELICIOUS BLEND OF TEXTURES & FLAVOURS
STEAMED DUMPLINGS FILLED WITH A FLAVORFUL MIXTURE OF VEGETABLES & PAN-FRIED TO PERFECTION
FRESH VEGETABLE-FILLED DUMPLINGS MARINATED IN TANDOORI SPICES & ROASTED TO PERFECTION IN A CLAY OVEN
DELICATE TRANSLUCENT DUMPLINGS FILLED WITH CREAMY CHEESE, CRUNCHY WATER CHESTNUTS & AROMATIC TRUFFLE OIL
TENDER CHICKEN-FILLED DUMPLINGS, DELICATELY STEAMED & PAN-FRIED TO PERFECTION
JUICY CHICKEN-FILLED DUMPLINGS MARINATED IN TANDOORI SPICES & ROASTED TO PERFECTION IN A CLAY OVEN
STEAMED DUMPLINGS FILLED WITH TENDER CHICKEN & FRESH BASIL
TENDER CHICKEN FILLING WRAPPED IN DELICATE DUMPLING SKINS & GENTLY POACHED TO PERFECTION
SPICY POTATO FRITTER SANDWICHED IN A SOFT BUN, SERVED WITH CHUTNEYS & FRIED GREEN CHILLI
CRISPY, GOLDEN POTATO FRIES LIGHTLY SALTED & PERFECT FOR DIPPING
CRISPY GOLDEN FRIES TOSSED WITH SPICY PERI PERI SEASONING FOR A FIERY KICK
SPICY SPROUTED LENTIL CURRY SERVED WITH FRESH PAV AND TOPPED WITH CRUNCHY FARSAN
INSTANT NOODLES TOSSED WITH MIXED VEGETABLES & FLAVORFUL SEASONINGS
FLAVORFUL EGG DISH COOKED WITH AROMATIC SPICES AND HERBS
INSTANT NOODLES COOKED WITH TENDER CHICKEN PIECES & SAVOURY SPICES
CRUNCHY, BITE-SIZED PIECES OF BREADED CHICKEN, PERFECT FOR DIPPING
FLAVORFUL MINCED CHICKEN COOKED WITH SPICES, SERVED WITH SOFT PAV BREAD
DAILY SPECIAL VEGETARIAN SOUP PREPARED BY OUR CHEF WITH FRESH SEASONAL INGREDIENTS
DAILY SPECIAL NON-VEGETARIAN SOUP PREPARED BY OUR CHEF WITH PREMIUM INGREDIENTS
DAILY SPECIAL VEGETARIAN SALAD PREPARED BY OUR CHEF WITH FRESH SEASONAL VEGETABLES AND HOUSE-MADE DRESSING
DAILY SPECIAL NON-VEGETARIAN SALAD PREPARED BY OUR CHEF WITH PREMIUM PROTEINS AND FRESH INGREDIENTS
A SOFT AND FLUFFY BAKED TREAT
STRAWBERRY/VANILLA/CHOCOLATE/BUTTERSCOTCH
A RICH AND CREAMY NORTH INDIAN DESSERT MADE FROM THICKENED SWEETENED MILK, FLAVOURED WITH CARDAMOM AND GARNISHED WITH NUTS
A TRADITIONAL INDIAN FROZEN DESSERT MADE WITH CREAMY MILK AND SWEETENED WITH JAGGERY, INFUSED WITH CARDAMOM, AND GARNISHED WITH CRUNCHY ALMONDS
SOFT, DEEP-FRIED MILK-BASED DOUGH BALLS SOAKED IN A FRAGRANT ROSE AND CARDAMOM SYRUP, OFFERING A MELT-IN-YOUR-MOUTH SWEETNESS
SEASONAL SWEET HALWA PREPARATION WITH FRESH INGREDIENTS
A WARM, FUDGY BROWNIE TOPPED WITH A SCOOP OF ICE CREAM, DRIZZLED WITH RICH CHOCOLATE SAUCE FOR A DELIGHTFUL CONTRAST OF HOT AND COLD
A HIMACHALI SPECIALITY, THIS CREAMY AND RICH MILK FUDGE IS DELICATELY FLAVOURED WITH CARDAMOM, GARNISHED WITH CRUNCHY NUTS, AND INFUSED WITH A SUBTLE SMOKY AROMA, CRAFTED TRADITIONALLY WITHOUT THE NEED FOR REFRIGERATION